Menoufia Journal of Food and Dairy Sciences (MJFDS) - Keyword Index
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Keyword Index
Volume 5 (2020)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Antimicrobial; Volume 5, Issue 4, 2020, Page 53-63
Antimicrobial; Volume 5, Issue 6, 2020, Page 91-92
Antimicrobials; Volume 5, Issue 6, 2020, Page 79-90
Antioxidant activity; Volume 5, Issue 3, 2020, Page 17-33
B
Beef burger; Volume 5, Issue 3, 2020, Page 17-33
C
Chemical and Physical properties; Volume 5, Issue 3, 2020, Page 17-33
Chemical Component; Volume 5, Issue 4, 2020, Page 53-63
Chemical Component; Volume 5, Issue 6, 2020, Page 91-92
Cooking quality; Volume 5, Issue 4, 2020, Page 35-51
Cow Milk; Volume 5, Issue 5, 2020, Page 65-77
D
E
F
G
Garlic; Volume 5, Issue 4, 2020, Page 53-63
Garlic; Volume 5, Issue 6, 2020, Page 91-92
Gum Arabic; Volume 5, Issue 3, 2020, Page 17-33
H
I
Ice cream; Volume 5, Issue 2, 2020, Page 1-13
Ice cream; Volume 5, Issue 2, 2020, Page 15-16
J
K
L
M
N
O
Organoleptic properties; Volume 5, Issue 5, 2020, Page 65-77
Organoleptic properties; Volume 5, Issue 6, 2020, Page 93-94
P
Parboiling process; Volume 5, Issue 4, 2020, Page 35-51
Parsley; Volume 5, Issue 4, 2020, Page 53-63
Parsley; Volume 5, Issue 6, 2020, Page 91-92
Potato peels waste; Volume 5, Issue 6, 2020, Page 79-90
Potato processing waste; Volume 5, Issue 7, 2020, Page 95-96
Q
R
S
Syneresis; Volume 5, Issue 5, 2020, Page 65-77
Syneresis; Volume 5, Issue 6, 2020, Page 93-94
T
U
V
Volatile oils; Volume 5, Issue 4, 2020, Page 53-63
Volatile oils; Volume 5, Issue 6, 2020, Page 91-92
W
X
Y
Z